Summer Salads–Dilled Pea Salad

Mike and I found this salad one weekend when we were only making new recipes. It’s a light and tangy dressing and we really like it.

1-16 oz package frozen baby peas

1/4 cup mayonnaise

1/4 cup sour cream

1 1/2 tbsp horseradish

1 1/2 tbsp dijon mustard

2 tsp dried dillweed (I used fresh)

1/8 tsp pepper

Cook peas according to the instructions, then drain and cool. Stir the remaining ingredients together.

Pour over peas and combine thoroughly.

Cover and chill for at least 2 hours–or even better, overnight.