This is a riff on one of the tables I did for the tablescaping class. I started with the quail and added the faux pine greenery, a brass centerpiece bowl of pine cones, faux sugared pears, and real pomegranates and chestnuts.
The place settings are RAK buffet plates and Pier One MacIntosh rimmed soup bowls with Noritake Sweet Swirl iced tea glasses in green. The table is set for lunch of soup and sandwiches.
I really like this one.
Cathy At Home on the River 
I do too. It all blends together to make a composed whole.
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