Last year I bought some really interesting quail figurines off of eBay to use on my Thanksgiving table. I’m repeating this theme, but with a few changes.
I started with the natural linen tablecloth, which is a great base. I added my quail, pheasant feathers in a gorgeous silver plated art nouveau vase, elk antler, brass centerpiece bowl with fruit, faux leaves, brass candlesticks, some driftwood, and dried fungi. The place settings are my Wedgwood MaxaDura service plates, Ballard designs for Southern Living clay colored dinner plates (which I often use as service plates), Noritake Sweet Swirl iced tea glasses, Anchor Hocking Wexford goblets, and Kirk Stieff pewter Jefferson cups along with russet colored napkins.
This tablescape is easily modified for Christmas by swapping out the fruit with pine cones, and the faux leaves with pine branches.
Cathy At Home on the River 