Author Archives: cathyboettner

I worked with my mom a couple of afternoons and we sewed all the fabrics together into really long strips, which took about 5 hours total. The next step (which I did on my own) was to iron all the seams to one side and cut all the fabric into shorter strips that are allContinue reading “Wardrobe Refresh–Update”

Our niece and her daughter are visiting and our son and his girlfriend came for lunch, so I decided to create a pretty tablescape. I started with the Williams and Sonoma tablecloth I found at the consignment store for $30–absolutely fantastic price for a cloth that doesn’t look like it had ever been used. BecauseContinue reading “Spring Table for Family Visiting”

This is an America’s Test Kitchen recipe and it “cheats” by adding vinegar and beer to give the bread a sourdough flavor without the work. This is copyrighted material, so you will have to find the original recipe, but I can promise you that it is so worth it. You literally stir this bread together,Continue reading “Almost No Knead Bread”

In the spring of 2021, my husband and I decided to plant forsythia along the retaining wall between our property and our neighbor. The wall is pretty tall, and I was always nervous mowing along it. I love forsythia because they are so cheerful, especially in the really early spring when you very much needContinue reading “Forsythia Update”

We have done so many projects for Chair-ries Jubilee here in Bradley County Tennessee. This is the primary fundraiser for bringing arts education into the local schools. It is always a fun event and if you are local, you should go. So many neat and creative items, great food and drinks, and loads of people.Continue reading “Project for Fundraiser Auction”

This is a delicious and quick to whip up dessert, provided that your Cool Whip is thawed… Ingredients: 2–8 oz packages cream cheese, softened 5 cups milk 3 small packages vanilla, cheesecake, or chocolate flavored instant pudding mix (My favorite is cheesecake flavor in this recipe.) 2–8 oz containers non-dairy whipped topping, thawed 20 ozContinue reading “Oreo Surprise”

We picked out the trim color as I mentioned in my last post, and I have started painting door frames, a window frame, and the two existing metal doors that we are not planning to change out. This paint was a close out that I ended up getting for free and it is SO THICKContinue reading “The Ancient Basement–Update”

My husband LOVES peanut butter so I made him these for Valentine’s Day. Melt together in the microwave: 1 cup butter 1 cup peanut butter Once this is melted, add: 3 cups sugar 4 eggs 2 cups self rising flour 2 tsp vanilla 3/4 tsp salt Mix thoroughly and spread in a greased 13 xContinue reading “Peanut Butter Bars”

My mother has been making quilts for everyone in the family during the pandemic and beyond. I asked her if she wanted to make a quilt with me and she said, “Sure.” My idea was to buy men’s shirts at local thrift stores, especially ones that were stained or branded with an employer’s logo, andContinue reading “Wardrobe Refresh”

My husband and I just returned from a work trip (for him) to Lansing, MI. He went to classes on Industrial Ventilation (yawn), while I went out seeking treasures at local antique and architectural salvage stores. I wasn’t sure what I would be able to find, but it turns out, there are a bunch ofContinue reading “Treasure Hunt for Light Fixtures”