My rhubarb produced enough harvestable stalks for me to put some in the freezer, and to make some jam. I love strawberry and rhubarb together and it tastes like summer to me and reminds me of my grandmother. Here’s how I made it: Ingredients: 4 cups of crushed strawberries 2 cups of rhubarb cut intoContinue reading “Strawberry Rhubarb Jam”
The things that randomly pop into my head–usually about happenings at home…
Cathy At Home on the River 