Food – Page 7 – Cathy At Home on the River

Cajun Hash

I needed to use up some baby potatoes that were starting to sprout, so I washed about a pound of them and boiled them until they were just tender. In the meantime, I thinly sliced about 8 green onions. I drained the potatoes and let them cool a bit so that I could slice themContinue reading “Cajun Hash”

12 Days of Christmas Jams, Jellies and Marmalades

I got a crazy idea to make 12 different kinds of fruit spreads to put in boxes for my sons’ girlfriends (and also a few other people). Even when I am using my own fruit, I like to freeze it first (especially berries) because then they are so much easier to crush. So I startedContinue reading “12 Days of Christmas Jams, Jellies and Marmalades”