I have never been a fan of canned jellied cranberry sauce–the shape of it; the taste of it; the awful sound it makes as it slides out of the can. There was nothing about it that I found appealing in any way. So I started making my own cranberry sauce from a recipe that wasContinue reading “Cranberry-Raspberry-Orange Sauce for Thanksgiving (or to eat right out of the jar)”
The things that randomly pop into my head–usually about happenings at home…
Cathy At Home on the River 