Great Grilled Onions

I make big batches of these onions and store them in the freezer. They are great add ins for pizza, omelets, hot sandwiches, soups, etc. I portion them out into small bags and store them in the freezer. Here’s how to make them:

Peel about 5 lbs. of onions and cut them in half from pole to pole, and then cut them into relatively thick slices. Put them in a large pot with a stick of butter and about 1 cup of water.

Cook over high heat for about 10 minutes.

Cook for another 20 to 30 minutes until most of the moisture is evaporated. Add 2 tbsp sugar and some Better Than Bouillon beef.

Keep cooking until the onions are reduced by about half.

These are so good. My husband insists on having them every time we have steak. Enjoy!