There is a recipe in the May issue of Southern Living for a Strawberry Shrub that you use to make a strawberry spritz and that sounded interesting, and I happen to have A LOT of strawberries that I need to do something with.
Strawberry Shrub
1 quart strawberries, hulled and sliced
1 1/2 cups sugar
2 cups unfiltered apple cider vinegar
Combine ingredients in a large food container and stir until the sugar is dissolved. Store in the refrigerator for 2 days. Strain the solids from the liquid using a fine mesh strainer. Store in the refrigerator for up to 3 months.
Strawberry Elderflower Spritz
3 oz strawberry shrub
3 oz club soda or seltzer
1/2 ounce St. Germain liqueur
1 ounce vodka
Stir together and serve over ice with a strawberry for garnish.
Enjoy!
Cathy At Home on the River 
YUM. That sounds delicious!!
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We’ll have to have some when you’re down next!
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That sounds like an interesting drink.
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