If you’ve been following along, you know that my husband made me some oak log rounds that I like to use for tablescapes and so I used them for this table. These photos are from the practice rounds of table set-up so I could finalize what I needed to bring to the Museum Center.
I used some really cool quail figurines, a pitcher of pheasant feathers and a brass centerpiece bowl full of pinecones.
For the place settings, I used RAK buffet plates; Martha Stewart Faux Bois salad plates; Murano glass tumblers–green and brown; and the napkins in wooden napkin rings.
I especially like the Murano glasses with everything.
What do you think? Would you do something like this for your Thanksgiving table?
This one is easy to make appropriate for Christmas by adding plenty of pine branches.
Cathy At Home on the River 
The wood slices under the plates appear to make them too high to eat from.
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