This is a FUN table. I started with a navy blue and white tablecloth. I used my really neat yellow, blue, white, porcelain server; blue pitchers with sunflowers, lemon leaf, zinnias, and dill; and yellow bowls of lemons and limes.
The place settings are my Wedgwood Maxa Dura service plates; Williams Sonoma napkins; white buffet plates; Independence Daffodil dessert bowls; Fostoria Iced Tea glasses; and Anchor Hocking Wexford Goblets.






I love dill as a cut flower–but you have to wait until seeds form, or it wilts. This was a great table for our weekend guests. I love using a service plate for these occasions because it keeps the tablecloth clean from meal to meal to meal. Everyone sat at the same seats, so we used the napkins and glasses for every meal.
Most of the items on this table were thrifted.

Navy Blue & Gold!
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You got me with blue and yellow
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