Bon Voyage

I found the cutest mini-globes that are meant to hang up and those were the inspiration for this travel table. I added some books about various places, binoculars, and old cameras. I used Johnson Brothers Athena dinner plates, and Pottery Barn Ava salad plates, Libbey Gibraltar water goblets, and Libbey footed coolers. This kind ofContinue reading “Bon Voyage”

Painterly Place Settings

I found some great salad plates in the pattern Vincent by Sakura which inspired this table. I used Ballard Designs for Southern Living Putty colored dinner plates with the Vincent salad plates, Lenox brown water glasses, and stained glass wine glasses. I added some art books, orange flowers, and containers with paint brushes. It’s soContinue reading “Painterly Place Settings”

Gluten Free Dessert–Oreo Surprise

Here’s another one that’s easy to make gluten free–simply by swapping out regular Oreos for gluten free ones. Ingredients: 1 8 oz package cream cheese 1 small package cheesecake instant pudding 1 1/2 cups milk 1 8 oz container cool whip 12-12.5 oz package chocolate sandwich cookies 5 tablespoons melted butter Whip the cream cheeseContinue reading “Gluten Free Dessert–Oreo Surprise”

Gluten Free Peanut Butter Pie

My oldest son’s girlfriend avoids gluten and since they are coming over, I am making a couple of desserts and both need to be gluten free. It’s easy to do because the only gluten in the original recipe was from the Oreo cookies, but now that they are making a gluten free version of theContinue reading “Gluten Free Peanut Butter Pie”

Rhubarb Simple Syrup

We have a bunch of people coming and I wanted to do a fun seasonal drink with produce from our gardens, and we have a TON of rhubarb. Here’s how I made it: I sliced 7 or 8 stalks of rhubarb really thinly and put it in a plastic container that has a tight fittingContinue reading “Rhubarb Simple Syrup”