recipes – Cathy At Home on the River

Tomato Pie

This is a dish that we like really well, but there are some issues with it that I think that I have finally solved. But first, a word about tomatoes. You MUST use homegrown tomatoes for this recipe because the flavor is so much better than grocery store tomatoes that tend to be bland. AndContinue reading “Tomato Pie”

The Drink of the Weekend–A Blackberry Bramble

We picked 22 lbs of blackberries earlier this summer and I’ve made a bunch of seedless blackberry jam, but we still have TONS of them in the freezer. We have friends coming in for the weekend and I decided that we should have a blackberry cocktail, so I did a quick Google search and foundContinue reading “The Drink of the Weekend–A Blackberry Bramble”

Make Ahead Shrimp and Grits–Perfect for Entertaining

We’re having friends in for the weekend, so I am going to make Shrimp and grits which I can get mostly done ahead of time. My family and friends LOVE Shrimp and Grits. I love it because I can get it almost completely put together early in the day, or even the day before, andContinue reading “Make Ahead Shrimp and Grits–Perfect for Entertaining”

Smoked Chicken Salad

My husband requested smoked chicken salad for Father’s Day. It is his favorite. For the smoked chicken, I used the same dry brine techniques as are used in this YouTube video. https://www.youtube.com/watch?v=nd1rM3CsoN0&t=23s&ab_channel=Tasty This technique may look intimidating, but it really isn’t. I had to watch the video several times the first time I made turkeyContinue reading “Smoked Chicken Salad”

Banana French Toast

I had some really over ripe bananas and thought I could use them in French toast batter. Here’s what I came up with: Batter: 3 really ripe bananas (should be able to almost squeeze them out of the skin like toothpaste) 5 eggs 3 cups of milk 1/2 tsp salt 1 tbsp vanilla extract 1Continue reading “Banana French Toast”

Super Cinnamon Rolls

Dough: 1 1/2 cups milk scalded 1 cup cold water 1/3 cup mashed potato flakes 1/2 cup of sugar 8 tbsp butter 1 package yeast 2 teaspoons salt 6 cups of all purpose flour Microwave the milk for 4 or 5 minutes until very hot. In the meantime add the water, potato flakes, sugar, butter,Continue reading “Super Cinnamon Rolls”

Mississippi Pot Roast Sandwiches

Our local marina makes these and we have had them a couple times and they are so good, so I decided to try making them at home. There are a bunch of recipes online and I used the one that got pretty much all five star ratings. It’s a super simple recipe. Mississippi Pot RoastContinue reading “Mississippi Pot Roast Sandwiches”

Stromboli Sandwiches

Stromboli patty (or meatball) recipe: 2 lbs hamburger or ground turkey 1 1/2 cups marinara sauce 3/4 cup Italian style dry breadcrumbs 2 eggs 2 tsp Italian seasoning 2 tbsp garlic salt 20 oz turkey Sweet Italian Sausage with casings removed Place all the ingredients in a stand mixer with the paddle attachment and mixContinue reading “Stromboli Sandwiches”

Great Grilling Recipe–Chicken (or Pork) Souvlaki

When we go to our favorite Greek/Italian recipe in town, you can pretty much count on my ordering a chicken souvlaki wrap with extra sauce and extra tomato. Now that we live even further out than before, I have come up with my own recipe. First gather your ingredients: fresh lemon, olive oil, cumin, garlicContinue reading “Great Grilling Recipe–Chicken (or Pork) Souvlaki”

Strawberry-Feta Salad with a Honey Mustard Vinaigrette

8 cups spring mix lettuce Quart of strawberries washed, capped, and sliced 4 oz of feta, crumbled 1 cup Sliced Honey Roasted Almonds 1 lb. grilled chicken 1/2 cup sliced green onion, if desired Put the lettuce, then strawberries, then feta in a large salad bowl. Honey Mustard Vinaigrette 1/2 cup apple cider vinegar 1/2Continue reading “Strawberry-Feta Salad with a Honey Mustard Vinaigrette”