Category Archives: Gluten Free

We found this recipe originally in Southern Living, and have modified it some to suit our tastes. It is in regular rotation for cookouts throughout the spring and summer. If you think you hate carrot salad (probably because you don’t like the mayonnaise dressing, and I don’t blame you), give this one a shot. ItContinue reading “My Favorite Carrot Salad”

For the family holiday celebration on my husband’s side, we are taking it easy by bringing in prepared lasagna and eggplant parmigiana (which will be delicious), but my oldest son’s girlfriend can’t have gluten, so I came up with the following as a substitute. The “noodles” Zucchini and Yellow Squash cut lengthwise into 1/4″ slicesContinue reading “Gluten-Free “Lasagna””

We made a double batch of a gluten free olive oil chocolate cake, and I had planned to make it into a black forest cake, but it was pretty crumbly and a little dry when I started trimming it, so I decided to use it to make a couple bowls of trifle. My husband madeContinue reading “Gluten Free Black Forest Trifle”