We had pork tenderloin the other night and intentionally made extra so that we would have plenty to make Cuban sandwiches. Here’s how we make them: 1 lb. thinly sliced roasted pork–I prefer the loin or tenderloin for this purpose 1 lb. deli ham 16 slices cheese–Havarti, Gouda, or Emmenthaler Dill pickle slices (we useContinue reading “Cuban Sandwiches–a make ahead favorite”
Category Archives: Food
Grilled Chicken and Tortellini Salad–a great entertaining meal
This is the recipe I mentioned in my post about getting ready for houseguests. This is a favorite of mine and my husbands. Tortellini Chicken Salad with Sun Dried Tomatoes (Serves 2 generously) 4 oz cheese tortellini or other pasta, cooked, drained and cooled 4 oz grilled chicken, diced 2 marinated artichoke hearts, diced 12Continue reading “Grilled Chicken and Tortellini Salad–a great entertaining meal”
Make Ahead Shrimp and Grits–Perfect for Entertaining
We’re having family and friends over, so I am going to make Shrimp and grits which I can get mostly done ahead of time. My family LOVES Shrimp and Grits. I love it because I can get it almost completely put together early in the day, or even the day before, and then at theContinue reading “Make Ahead Shrimp and Grits–Perfect for Entertaining”
Bruschetta with Whipped Feta, Balsamic Fig Jam, and Walnuts
I love this recipe because you can put it together well in advance and it seems fancy and it’s delicious. Start by making the Bruschetta: I used a sliced Italian loaf from Aldi and Olive Oil spray. I laid the bread on a rimmed baking tray and sprayed both sides with the olive oil cookingContinue reading “Bruschetta with Whipped Feta, Balsamic Fig Jam, and Walnuts”
Grilled Chicken and Pesto Flatbread Pizza
This is one of the things that I am making for our houseguests and there’s some easy prep work that you can do ahead of time to make getting dinner on the table in a hurry a snap. Basil Pesto: I went out to the garden and grabbed a huge handful of basil. I removedContinue reading “Grilled Chicken and Pesto Flatbread Pizza”
Buon Appetito! Homemade Roasted Garlic Marinara and Limoncello
We went to the Mennonite market with a friend and their canning tomatoes were a really great price $14/box. I wasn’t going to have time to work with them then, but I went back later and bought a box of them to make sauce out of because we are COMPLETELY out of the sauce IContinue reading “Buon Appetito! Homemade Roasted Garlic Marinara and Limoncello”
Blueberry Lemon Jam
We had this during our trip to Highlands, NC and it was fantastic, so I decided to make some. Here’s how I did it: Ingredients: 4 cups frozen blueberries, thawed 4 1/2 tablespoons pectin 1/4 cup lemon juice Zest from 2 large lemons 5 cups of sugar Process about half the blueberries in the foodContinue reading “Blueberry Lemon Jam”
Strawberry Rhubarb Jam
My rhubarb produced enough harvestable stalks for me to put some in the freezer, and to make some jam. I love strawberry and rhubarb together and it tastes like summer to me and reminds me of my grandmother. Here’s how I made it: Ingredients: 4 cups of crushed strawberries 2 cups of rhubarb cut intoContinue reading “Strawberry Rhubarb Jam”
Meatless Monday–Philly Mushroom “Steak” Sandwiches
My family loves Philly Steak Sandwiches, and so do I. I started making these as a lighter alternative to the traditional beef version. It is super simple to do–and I usually make ahead for a quick weeknight meal. (I’m calling it meatless, but this recipe is not vegetarian.) 3 tbsp butter 2 large onions 2Continue reading “Meatless Monday–Philly Mushroom “Steak” Sandwiches”
The BEST Potato Salad
This is my version of the potato salad that my mom used to make. I have been making it since I have lived on my own. Even people who don’t usually like potato salad, love this one. If you already love potato salad, you will love this one. I like it because it isn’t tooContinue reading “The BEST Potato Salad”
