Preserving food – Cathy At Home on the River

Canned Apples

I love Mutsu (also know as Crispin) apples, and I bought a bushel of them. In retrospect, buying that many was silly because it’s way more than 2 people can eat. I have already made applesauce and apple butter, so I thought I would can them. This is my first time canning apples. I planContinue reading “Canned Apples”

Preserving the Kale harvest

The super cold forecast prompted me to pick the kale that I planted back in August. The Lacinato type has grown well, but I was afraid that the super cold weather would damage it, so I harvested all the viable leaves and left the rest. We’ll see if any of it survives. So I startedContinue reading “Preserving the Kale harvest”