I have a TON of arugula right now because it was starting to bolt so I had to pick it all. I sliced an onion into about 1/8″ thick slices and then broke them into rings and put about a tablespoon of oil on them and broiled them on a foil lined cookie sheet untilContinue reading “Steak, Arugula, and Asparagus Salad”
The things that randomly pop into my head–usually about happenings at home…
Cathy At Home on the River 