We are having people over so I am preparing a make-ahead dinner that is easy to eat outside. This is a hearty beef stew with bacon, tomatoes, mixed vegetables, baby potatoes, and onions. I am making my recipe for Cheesy Grits bread that was published in Southern Living Magazine in 2005. You can find thatContinue reading “Beef Stew and Bread by the Fire”
The things that randomly pop into my head–usually about happenings at home…
Cathy At Home on the River 