Gluten Free – Cathy At Home on the River

Summer Salads–Marinated Green Beans

This is my grandmother’s recipe for three bean salad that I have adapted because I really don’t like cold kidney beans. Dressing: 1/2 cup sugar (I usually reduce to 1/4 or 1/3 cup) 1/2 cup vinegar 1/2 cup vegetable oil 1 tsp salt 1/2 tsp dry mustard 1/2 tsp tarragon 1/2 tsp basil 2 tbspContinue reading “Summer Salads–Marinated Green Beans”

Steak, Arugula, and Asparagus Salad

I have a TON of arugula right now because it was starting to bolt so I had to pick it all. I sliced an onion into about 1/8″ thick slices and then broke them into rings and put about a tablespoon of oil on them and broiled them on a foil lined cookie sheet untilContinue reading “Steak, Arugula, and Asparagus Salad”

Gluten Free Dessert–Oreo Surprise

Here’s another one that’s easy to make gluten free–simply by swapping out regular Oreos for gluten free ones. Ingredients: 1 8 oz package cream cheese 1 small package cheesecake instant pudding 1 1/2 cups milk 1 8 oz container cool whip 12-12.5 oz package chocolate sandwich cookies 5 tablespoons melted butter Whip the cream cheeseContinue reading “Gluten Free Dessert–Oreo Surprise”

Gluten Free Peanut Butter Pie

My oldest son’s girlfriend avoids gluten and since they are coming over, I am making a couple of desserts and both need to be gluten free. It’s easy to do because the only gluten in the original recipe was from the Oreo cookies, but now that they are making a gluten free version of theContinue reading “Gluten Free Peanut Butter Pie”