We have a bunch of people coming and I wanted to do a fun seasonal drink with produce from our gardens, and we have a TON of rhubarb. Here’s how I made it: I sliced 7 or 8 stalks of rhubarb really thinly and put it in a plastic container that has a tight fittingContinue reading “Rhubarb Simple Syrup”
The things that randomly pop into my head–usually about happenings at home…
Cathy At Home on the River 