I had some really over ripe bananas and thought I could use them in French toast batter. Here’s what I came up with: Batter: 3 really ripe bananas (should be able to almost squeeze them out of the skin like toothpaste) 5 eggs 3 cups of milk 1/2 tsp salt 1 tbsp vanilla extract 1Continue reading “Banana French Toast”
Tag Archives: breakfast
Mardi Gras–Laissez les bontemps rouler!
Mardi Gras is coming up on the 19th, and I thought you might like to make some New Orleans favorites. My husband and FIL both say that my King Cake is the best they’ve had. King Cake 1/4 cup butter or margarine 16 oz sour cream 1/3 cup sugar 1 tsp salt 2 envelopes yeastContinue reading “Mardi Gras–Laissez les bontemps rouler!”
Banana Bread French Toast with Peanut Butter Banana Butter
I made a triple batch of banana bread to use up some bananas that I had in the freezer. It had been a few days since I made it and it was getting a little dry. So, I sliced it thin–about 1/2 inch. Laid it in on a parchment lined baking tray and toasted itContinue reading “Banana Bread French Toast with Peanut Butter Banana Butter”
Cathy At Home on the River 