Hosting House Guests for the Weekend–Getting Ready

We do a LOT of hosting around here, and I especially love having houseguests because everything feels less rushed and more homey. This weekend, we are hosting college friends and since I’ve done it a lot, I am going to share my tips on how to do it without running yourself ragged, and minimizing yourContinue reading “Hosting House Guests for the Weekend–Getting Ready”

Buon Appetito! Homemade Roasted Garlic Marinara and Limoncello

We went to the Mennonite market with a friend and their canning tomatoes were a really great price $14/box. I wasn’t going to have time to work with them then, but I went back later and bought a box of them to make sauce out of because we are COMPLETELY out of the sauce IContinue reading “Buon Appetito! Homemade Roasted Garlic Marinara and Limoncello”

Banana Bread French Toast with Peanut Butter Banana Butter

I made a triple batch of banana bread to use up some bananas that I had in the freezer. It had been a few days since I made it and it was getting a little dry. So, I sliced it thin–about 1/2 inch. Laid it in on a parchment lined baking tray and toasted itContinue reading “Banana Bread French Toast with Peanut Butter Banana Butter”