Pear cake with caramel glaze

This recipe is from the Southern Living 2002 Annual Recipes Cookbook. You can find it here: https://www.food.com/recipe/caramel-glazed-pear-cake-187648 There are a few tips that I want to share: The batter will be extremely thick until you add the pears. Then the moisture from the pears will loosen the batter so that it’s pourable. Your pears mustContinue reading “Pear Cake with Caramel Glaze”