This recipe is from the Southern Living 2002 Annual Recipes Cookbook. You can find it here: https://www.food.com/recipe/caramel-glazed-pear-cake-187648 There are a few tips that I want to share: 2. This is a sweet cake, so be sure to grease the pan well. 3. Also, because it’s sweet, it browns really quickly. I ended up putting aContinue reading “Pear Cake with Caramel Glaze”
The things that randomly pop into my head–usually about happenings at home…
Cathy At Home on the River 