8 cups spring mix lettuce
Quart of strawberries washed, capped, and sliced
4 oz of feta, crumbled
1 cup Sliced Honey Roasted Almonds
1 lb. grilled chicken
1/2 cup sliced green onion, if desired
Put the lettuce, then strawberries, then feta in a large salad bowl.
Honey Mustard Vinaigrette
1/2 cup apple cider vinegar
1/2 cup neutral oil–canola, grapeseed, etc.
1/3 cup honey
2 tbsp coarse ground mustard
1 tsp salt
Combine all ingredients in a measuring cup and whisk to combine.
When ready to serve, top the salad with sliced almonds.
Top with about half the dressing and toss to combine.
Top each serving with sliced grilled chicken.
Enjoy!
Notes:
I buy the sliced Honey Roasted Almonds from Trader Joe’s. I love all their candied nuts for salads.
You could use different cheeses and fruits for this salad–like gorgonzola and apples with pecans.
Store the leftover dressing in the refrigerator.
**I made this for Easter and dressed the greens and placed them on a large platter and then topped with all the other ingredients (except for the chicken). It was really pretty served that way.
Cathy At Home on the River 