Original Plum Torte by Marian Burros

Plums have such a short season, but I do love them–especially the gorgeous colors. I bought some organic purple plums at Costco last week. I made this cake over the weekend–a double batch–one for us and one for the freezer. I had about 7 plums left that really needed to be used, so I amContinue reading “Original Plum Torte by Marian Burros”

Fall Gardening

It is the time of the year when I have to clear out the summer vegetables, and get to work on my fall and winter garden. I’ve actually been working on it for a while, but I have been remiss in posting about it. A couple weeks ago, my brother and his family were inContinue reading “Fall Gardening”

Quick Trip to Chicago/Oak Park, IL

My husband had to go to Chicago for work, so we made a long weekend of it. We stayed out by O’Hare because that worked best for most of what we ended up doing. Our flight on Friday was delayed because of torrential rain in Chicago, so we didn’t get to the hotel until aboutContinue reading “Quick Trip to Chicago/Oak Park, IL”

The Ancient Basement–the Ceiling is Finished!

We used Hardie Board Plank sheets for our ceiling because they are waterproof, mold proof, and fire proof. While all of those are really good things, those attributes make the sheets EXTREMELY heavy. This project took so much longer than I would have ever guessed it would. Here is a link on our progress: So,Continue reading “The Ancient Basement–the Ceiling is Finished!”

Garden Update–All this rain has been good for something…

We have had a relatively coolish spring, and May has been record tying/breaking rainy. I have struggled to keep up with the yardwork between raindrops–our yard has looked like a hayfield at times. BUT, the rain has also been good for the gardens. We’ll start out by the garden shed. This is the asparagus thatContinue reading “Garden Update–All this rain has been good for something…”

Exquisite Easter

I started this table with a cute bunny runner; Smith and Hawken bunnies; silverplate compotes with paper eggs; and a Southern Living metal container. The place settings are Wedgwood MaxaDura Service plates; Mikasa Spring Ivory (embossed like a hibiscus flower); Mikasa Italian Countryside rim soup bowls; Williams-Sonoma napkins; and etched glassware.

Simply Elegant Easter Brunch Table

I love this table–the beautiful cyclamen in the tureen (Pfaltzgraff), the gorgeous salad plates (Villeroy and Boch Summerhouse), fantastic glassware (Fostoria American Brilliant footed iced tea glasses, Anchor Hocking Wexford goblets and Indiana Glass Colony Park Lane tall sherbets), the tiny bunny placecard holders (Williams Sonoma), the embroidered tablecloth (Vintage), and the sweet pewter lookContinue reading “Simply Elegant Easter Brunch Table”

A Non-Traditional Table

I was looking at my Dansk Lemon Zest dinner plates the other day, and I thought that I could make a holiday table with them–they have red (ish) and greens in them. So I went to Target and found some cute bottle brush trees in the perfect pink to go with the plates. I setContinue reading “A Non-Traditional Table”

Thanksgiving in the Barn

This is another table that I was practicing for my class. This was set up on a round table for the class, so everything was in more of a circle rather than being in a line. I started with a really great throw that had some colors that would work well with fall produce, soContinue reading “Thanksgiving in the Barn”