Simply Elegant Easter Brunch Table

I love this table–the beautiful cyclamen in the tureen (Pfaltzgraff), the gorgeous salad plates (Villeroy and Boch Summerhouse), fantastic glassware (Fostoria American Brilliant footed iced tea glasses, Anchor Hocking Wexford goblets and Indiana Glass Colony Park Lane tall sherbets), the tiny bunny placecard holders (Williams Sonoma), the embroidered tablecloth (Vintage), and the sweet pewter lookContinue reading “Simply Elegant Easter Brunch Table”

A Non-Traditional Table

I was looking at my Dansk Lemon Zest dinner plates the other day, and I thought that I could make a holiday table with them–they have red (ish) and greens in them. So I went to Target and found some cute bottle brush trees in the perfect pink to go with the plates. I setContinue reading “A Non-Traditional Table”

Thanksgiving in the Barn

This is another table that I was practicing for my class. This was set up on a round table for the class, so everything was in more of a circle rather than being in a line. I started with a really great throw that had some colors that would work well with fall produce, soContinue reading “Thanksgiving in the Barn”

Fall Garden Update–Shitake Edition

So in the EARLY spring of 2023, my husband cut down a sweet gum tree and bucked it into six logs that were about 4′ long or so. He drilled a bunch of holes in each log and we innoculated them with shitake spores–they are pegs that you pound into the hole, and the coverContinue reading “Fall Garden Update–Shitake Edition”

Hosting House Guests for the Weekend–Getting Ready

We do a LOT of hosting around here, and I especially love having houseguests because everything feels less rushed and more homey. This weekend, we are hosting college friends and since I’ve done it a lot, I am going to share my tips on how to do it without running yourself ragged, and minimizing yourContinue reading “Hosting House Guests for the Weekend–Getting Ready”

Buon Appetito! Homemade Roasted Garlic Marinara and Limoncello

We went to the Mennonite market with a friend and their canning tomatoes were a really great price $14/box. I wasn’t going to have time to work with them then, but I went back later and bought a box of them to make sauce out of because we are COMPLETELY out of the sauce IContinue reading “Buon Appetito! Homemade Roasted Garlic Marinara and Limoncello”

The Ancient Basement–All the Stone is UP

Oh my goodness. This was so much work! We got a little momentum going from finishing the platform under the stove, but then it was time for the walls of the closets and the wall behind the stove. First things first, we put down Ram board to protect the floor of the platform from strayContinue reading “The Ancient Basement–All the Stone is UP”