Roasted Pear and Rosemary French 75

I learned about this drink at an event (a drink mixing class) I worked on for a non-profit a couple of years ago. It was, without a doubt, the best drink that I have ever had anywhere, bar none. I’m going to make them for Thanksgiving and we are going to need a BUNCH ofContinue reading “Roasted Pear and Rosemary French 75”

Sweet Potatoes Two Ways

We dug our sweet potatoes last night and at first I thought it was going to be a puny harvest, but the last few plants we dug up had some crazy big sweet potatoes. The skin on these was really scarred and I wasn’t sure if they were going to have something wrong with them,Continue reading “Sweet Potatoes Two Ways”

The Ancient Basement–the New Storage Room

When I last posted about the storage room, we had really just started working on it. You can find that post here: https://cathyathomeontheriver.com/2025/10/10/the-ancient-basement-were-back-at-it/ . Basically, we had made an opening for the door; did the rough in for the little bit of electrical that was required; and did the framing. My husband is still workingContinue reading “The Ancient Basement–the New Storage Room”

Sweet and Salty Peanuts

I have been making these for a long time and have literally made hundreds of pounds of them over the years. This is another easy one. I have found that the best place to buy raw spanish peanuts is our local Indian grocery–great quality and really good price. 4 1/2 cups raw spanish peanuts (youContinue reading “Sweet and Salty Peanuts”

Bacon Onion Beef Burgers

I started making these a few years ago and my husband LOVES them. Because they are a little bit of a pain, I usually make a ton of them. I am giving you my proportions, but you can easily divide and add more of some things and less of others to suit your tastes. 6Continue reading “Bacon Onion Beef Burgers”

Another storage solution for a difficult to store item

We bought a tent a while ago–it was about the same cost as to rent one and now we have it for other events. The problem is that we didn’t want to store it in the house, and leaving it on the floor of the garage was also a problem. I found some heavy dutyContinue reading “Another storage solution for a difficult to store item”

Pear Cake with Caramel Glaze

This recipe is from the Southern Living 2002 Annual Recipes Cookbook. You can find it here: https://www.food.com/recipe/caramel-glazed-pear-cake-187648 There are a few tips that I want to share: 2. This is a sweet cake, so be sure to grease the pan well. 3. Also, because it’s sweet, it browns really quickly. I ended up putting aContinue reading “Pear Cake with Caramel Glaze”

Great Grilling Recipe–Chicken (or Pork) Souvlaki

When we go to our favorite Greek/Italian recipe in town, you can pretty much count on my ordering a chicken souvlaki wrap with extra sauce and extra tomato. Now that we live even further out than before, I have come up with my own recipe. First gather your ingredients: fresh lemon, olive oil, cumin, garlicContinue reading “Great Grilling Recipe–Chicken (or Pork) Souvlaki”

A Tidy Shed

It’s been a busy year, and we have had a zillion projects around the yard and gardens. We are usually completely wiped out when we put all our tools away, so our handy little garden shed was an absolute disaster. I decided to tackle it today. As I mentioned in the post about the shed,Continue reading “A Tidy Shed”

Storage Solution–for a couple of difficult to store items

This is a repost from a few years ago. We used to have 5 bikes, and they took up a huge amount of floor space. I looked for a solution that would allow us to hang them up and take up as little space as possible, but still be able to get the bikes downContinue reading “Storage Solution–for a couple of difficult to store items”