Fall Garden Update–Shitake Edition

So in the EARLY spring of 2023, my husband cut down a sweet gum tree and bucked it into six logs that were about 4′ long or so. He drilled a bunch of holes in each log and we innoculated them with shitake spores–they are pegs that you pound into the hole, and the coverContinue reading “Fall Garden Update–Shitake Edition”

Hosting House Guests for the Weekend–Getting Ready

We do a LOT of hosting around here, and I especially love having houseguests because everything feels less rushed and more homey. This weekend, we are hosting college friends and since I’ve done it a lot, I am going to share my tips on how to do it without running yourself ragged, and minimizing yourContinue reading “Hosting House Guests for the Weekend–Getting Ready”

Buon Appetito! Homemade Roasted Garlic Marinara and Limoncello

We went to the Mennonite market with a friend and their canning tomatoes were a really great price $14/box. I wasn’t going to have time to work with them then, but I went back later and bought a box of them to make sauce out of because we are COMPLETELY out of the sauce IContinue reading “Buon Appetito! Homemade Roasted Garlic Marinara and Limoncello”

The Ancient Basement–All the Stone is UP

Oh my goodness. This was so much work! We got a little momentum going from finishing the platform under the stove, but then it was time for the walls of the closets and the wall behind the stove. First things first, we put down Ram board to protect the floor of the platform from strayContinue reading “The Ancient Basement–All the Stone is UP”

Banana Bread French Toast with Peanut Butter Banana Butter

I made a triple batch of banana bread to use up some bananas that I had in the freezer. It had been a few days since I made it and it was getting a little dry. So, I sliced it thin–about 1/2 inch. Laid it in on a parchment lined baking tray and toasted itContinue reading “Banana Bread French Toast with Peanut Butter Banana Butter”

The Ancient Basement–Work has resumed

We kind of overdid it last summer with the stone veneer on the big cinder block wall and we’ve struggled to find the motivation to finish the stone work. However, my husband has gotten the closets clad in plywood and cement board and applied the metal lath and the mortar scratch coat. In addition toContinue reading “The Ancient Basement–Work has resumed”

It’s getting hot, hot, hot…

We had family over and the forecast was for temperatures in the 90’s, so this orange heavy tablescape made sense. I was drawing inspiration from the Villeroy and Boch Bonjour Monsieur salad plates which have bright green, light blue, yellow, and two different colors of orange. So, I started with a light blue tablecloth–white seemedContinue reading “It’s getting hot, hot, hot…”