A Non-Traditional Table

I was looking at my Dansk Lemon Zest dinner plates the other day, and I thought that I could make a holiday table with them–they have red (ish) and greens in them. So I went to Target and found some cute bottle brush trees in the perfect pink to go with the plates. I setContinue reading “A Non-Traditional Table”

Countdown to the Cocktail Party

We are getting ready for the cocktail party, and, in this post, I am going to outline the plan for how we’re going to get it all done and have a fun party and not feel like we’ve run a marathon when the guests arrive. Three Weeks Ahead Make the guest list. Print and addressContinue reading “Countdown to the Cocktail Party”

Christmas Adam Open House

My husband and I haven’t hosted a party in forever, probably since before the pandemic, but we’re forging ahead with a modest gathering on the 23rd of December (Christmas Adam). You’ve probably seen my post about the thrifting I’ve been doing for additional Christmas decor–both for the basement/den and for the party, along with someContinue reading “Christmas Adam Open House”

Chai Ginger Old Fashioned

Over Thanksgiving, my oldest and his girlfriend were here and I had batched up some of these and they were great to have in the fridge ready to go. These really are delicious! Chai Whiskey/Bourbon I started with a 1.75 of Wild Turkey bourbon for this batch. I poured it into a half gallon masonContinue reading “Chai Ginger Old Fashioned”

Roasted Pear and Rosemary French 75

I learned about this drink at an event (a drink mixing class) I worked on for a non-profit a couple of years ago. It was, without a doubt, the best drink that I have ever had anywhere, bar none. I’m going to make them for Thanksgiving and we are going to need a BUNCH ofContinue reading “Roasted Pear and Rosemary French 75”

Sweet Potatoes Two Ways

We dug our sweet potatoes last night and at first I thought it was going to be a puny harvest, but the last few plants we dug up had some crazy big sweet potatoes. The skin on these was really scarred and I wasn’t sure if they were going to have something wrong with them,Continue reading “Sweet Potatoes Two Ways”

The Ancient Basement–the New Storage Room

When I last posted about the storage room, we had really just started working on it. You can find that post here: https://cathyathomeontheriver.com/2025/10/10/the-ancient-basement-were-back-at-it/ . Basically, we had made an opening for the door; did the rough in for the little bit of electrical that was required; and did the framing. My husband is still workingContinue reading “The Ancient Basement–the New Storage Room”

Sweet and Salty Peanuts

I have been making these for a long time and have literally made hundreds of pounds of them over the years. This is another easy one. I have found that the best place to buy raw spanish peanuts is our local Indian grocery–great quality and really good price. 4 1/2 cups raw spanish peanuts (youContinue reading “Sweet and Salty Peanuts”

Bacon Onion Beef Burgers

I started making these a few years ago and my husband LOVES them. Because they are a little bit of a pain, I usually make a ton of them. I am giving you my proportions, but you can easily divide and add more of some things and less of others to suit your tastes. 6Continue reading “Bacon Onion Beef Burgers”