The Ancient Basement–the door for the storage room

We bought all the doors for the basement from a guy up near Toledo, OH. Most of them were painted. This is the door that we selected for the storage room. My husband thinks that this is an exterior door (a detail that will be important later on) so it’s thicker. It has a pocketContinue reading “The Ancient Basement–the door for the storage room”

A Non-Traditional Table

I was looking at my Dansk Lemon Zest dinner plates the other day, and I thought that I could make a holiday table with them–they have red (ish) and greens in them. So I went to Target and found some cute bottle brush trees in the perfect pink to go with the plates. I setContinue reading “A Non-Traditional Table”

Countdown to the Cocktail Party

We are getting ready for the cocktail party, and, in this post, I am going to outline the plan for how we’re going to get it all done and have a fun party and not feel like we’ve run a marathon when the guests arrive. Three Weeks Ahead So these are my tableware items: 2Continue reading “Countdown to the Cocktail Party”

Christmas Adam Open House

My husband and I haven’t hosted a party in forever, probably since before the pandemic, but we’re forging ahead with a modest gathering on the 23rd of December (Christmas Adam). You’ve probably seen my post about the thrifting I’ve been doing for additional Christmas decor–both for the basement/den and for the party, along with someContinue reading “Christmas Adam Open House”

Chai Ginger Old Fashioned

Over Thanksgiving, my oldest and his girlfriend were here and I had batched up some of these and they were great to have in the fridge ready to go. These really are delicious! Chai Whiskey/Bourbon I started with a 1.75 of Wild Turkey bourbon for this batch. I poured it into a half gallon masonContinue reading “Chai Ginger Old Fashioned”

Roasted Pear and Rosemary French 75

I learned about this drink at an event (a drink mixing class) I worked on for a non-profit a couple of years ago. It was, without a doubt, the best drink that I have ever had anywhere, bar none. I’m going to make them for Thanksgiving and we are going to need a BUNCH ofContinue reading “Roasted Pear and Rosemary French 75”

Sweet Potatoes Two Ways

We dug our sweet potatoes last night and at first I thought it was going to be a puny harvest, but the last few plants we dug up had some crazy big sweet potatoes. The skin on these was really scarred and I wasn’t sure if they were going to have something wrong with them,Continue reading “Sweet Potatoes Two Ways”

The Ancient Basement–the New Storage Room

When I last posted about the storage room, we had really just started working on it. You can find that post here: https://cathyathomeontheriver.com/2025/10/10/the-ancient-basement-were-back-at-it/ . Basically, we had made an opening for the door; did the rough in for the little bit of electrical that was required; and did the framing. My husband is still workingContinue reading “The Ancient Basement–the New Storage Room”

Sweet and Salty Peanuts

I have been making these for a long time and have literally made hundreds of pounds of them over the years. This is another easy one. I have found that the best place to buy raw spanish peanuts is our local Indian grocery–great quality and really good price. 4 1/2 cups raw spanish peanuts (youContinue reading “Sweet and Salty Peanuts”